Baked Steak Patties Recipe
Ingredients
| Ground beef | 1 pound | |
| 1/2 pound pork sausage meat | ||
| 2 cups cooked white rice | ||
| Egg | 1 | |
| Bacon slices | 6 | |
| Onion soup mix package | 1 | |
| Water | 3 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
Directions
1. Combine ground beef, sausage, rice, and egg. Shape to form 6 patties. Wrap each with a bacon slice; secure with wooden pick. Place in an 11 x 7-inch baking dish.
2. Bake, uncovered, at 350°F 30 minutes; drain off excess fat.
3. Meanwhile, combine soup mix and 2 1/2 cups water in a saucepan. Cook, covered, 10 minutes.
4. Mix the remaining 1/2 cup water and flour until smooth. Gradually add to soup mixture, stirring until thickened.
5. Pour over steak patties and bake an additional 20 minutes. Remove picks before serving.
2. Bake, uncovered, at 350°F 30 minutes; drain off excess fat.
3. Meanwhile, combine soup mix and 2 1/2 cups water in a saucepan. Cook, covered, 10 minutes.
4. Mix the remaining 1/2 cup water and flour until smooth. Gradually add to soup mixture, stirring until thickened.
5. Pour over steak patties and bake an additional 20 minutes. Remove picks before serving.
Chef
