Baked Vegetable And Steak Recipe
Ingredients
| Flank steak | 1 Large | |
| Tomatoes | 2 Large, quartered | |
| 1 green pepper, sliced into thin rings | ||
| 1 large Bermuda onion, sliced into thin rings | ||
| Button mushrooms | 1 4 Ounce, drained | |
| Butter | 2 Tablespoon, cut into pieces | |
| Chili Sauce | 3 Tablespoon | |
| Catsup | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
Preheat oven to 350°F.
Place steak in shallow baking pan.
Cover with tomatoes, green pepper, onion and mushrooms and dot with butter.
Combine remaining ingredients and pour over top.
Bake uncovered until tender, about 45 minutes.
Thinly slice across grain to serve.
Place steak in shallow baking pan.
Cover with tomatoes, green pepper, onion and mushrooms and dot with butter.
Combine remaining ingredients and pour over top.
Bake uncovered until tender, about 45 minutes.
Thinly slice across grain to serve.
Chef
