Baked Steak Recipe
Ingredients
| Round steak | 2 Pound | |
| Catsup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt and pepper | 1 |
Directions
Place steak in roasting pan or large casserole, cover with catsup and seasoning.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours.
Chef
