Baked Steak Recipe
Ingredients
2 lbs. round steak
1 cup catsup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
Salt and pepper
Directions
Place steak in roasting pan or large casserole, cover with catsup and seasoning.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours.
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