Baked Steak Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Round steak2 Pound
 Catsup1 Cup (16 tbs)
 Worcestershire sauce1 Tablespoon
 Lemon juice2 Tablespoon
 Salt and pepper1

Directions

Place steak in roasting pan or large casserole, cover with catsup and seasoning.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours.
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