Baked Spinach Topped Tomatoes Recipe
You will thank me for this Baked Spinach Topped Tomatoes. My friend really liked this Baked Spinach Topped Tomatoes recipe. You will savor it!
Ingredients
4 large tomatoes
4 tablespoons butter or margarine
1 medium-sized onion, minced
2 10-ounce packages frozen chopped spinach,thawed and drained
1 cup dried bread crumbs
1 1/2 teaspoons salt
2 eggs, beaten
Directions
1. Cut each tomato horizontally in half. With spoon, scoop out about 1 tablespoonful pulp from each tomato half.
2. Place tomato halves, cut side up, in 13" by 9" baking dish. Set aside.
3. In 10-inch skillet over medium heat, in hot butter or margarine, cook onion until tender. Remove skillet from heat; stir in spinach, bread crumbs, salt, and eggs.
4. Preheat oven to 350°F. Mound a scant 1/2 cup spinach mixture onto each tomato half. Bake 30 minutes or until heated through.
2. Place tomato halves, cut side up, in 13" by 9" baking dish. Set aside.
3. In 10-inch skillet over medium heat, in hot butter or margarine, cook onion until tender. Remove skillet from heat; stir in spinach, bread crumbs, salt, and eggs.
4. Preheat oven to 350°F. Mound a scant 1/2 cup spinach mixture onto each tomato half. Bake 30 minutes or until heated through.
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