Baked Spinach & Beef Dip Recipe
Summary
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Frozen chopped spinach package | 1 , squeezed | |
| Mushroom | 1 Can (10oz), drained | |
| Garlic salt | 1 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) |
Directions
Preheat oven to 350 degrees.
In a skillet, cook beef and onion over medium heat until no longer pink; drain.
Add the spinach, mushrooms, garlic salt, and basil.
Cover and cook for 5 minutes.
In a saucepan, melt butter.
Stir in the flour and salt until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Combine sauce and meat mixture in oven safe baking dish; mix well.
Sprinkle with cheese.
Bake, uncovered, for 20-30 minutes or until heated through.
In a skillet, cook beef and onion over medium heat until no longer pink; drain.
Add the spinach, mushrooms, garlic salt, and basil.
Cover and cook for 5 minutes.
In a saucepan, melt butter.
Stir in the flour and salt until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Combine sauce and meat mixture in oven safe baking dish; mix well.
Sprinkle with cheese.
Bake, uncovered, for 20-30 minutes or until heated through.
Chef
