Baked Spareribs With Barbecue Sauce Recipe
Ingredients
| Spareribs | 2 Pound, lean (Lean pork) | |
| Garlic | 1 Clove (5 gm), minced | |
| Vinegar | 3 Tablespoon | |
| Tomato sauce | 1 Ounce, can | |
| Onion | 1⁄3 Cup (5.33 tbs), chopped | |
| Chili powder | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2673 Calories from Fat 1942
% Daily Value*
Total Fat 216 g332.5%
Saturated Fat 81.1 g405.6%
Trans Fat 0 g
Cholesterol 704 mg234.7%
Sodium 2720 mg113.3%
Total Carbohydrates 15 g5%
Dietary Fiber 5.1 g20.5%
Sugars 4.5 g
Protein 155 g309%
Vitamin A 51% Vitamin C 25.5%
Calcium 40.9% Iron 59%
*Based on a 2000 Calorie diet
Directions
2. Combine remaining ingredients; pour over ribs. Cover and let stand 15 minutes.
3. Preheat oven to 350° F.
4. Bake covered for 1 1/2 hours.
5. Remove cover; baste; bake 1/2 hour.
6. Spoon off excess fat before serving.
Chef
