Baked Spaghetti with Clams Recipe
Ingredients
| 1/2 cup chopped cooked or canned clams | ||
| Celery | 3/4 Cup (16 tbs), minced | |
| 1 1/2 cups canned, condensed celery soup | ||
| Milk | 3/4 Cup (16 tbs) | |
| 1/3 cup fine dry bread crumbs | ||
| Butter/Margarine | 2 Tablespoon | |
| Cheese | 2 Tablespoon, grated | |
| Spaghetti | 8 Ounce, boiled | |
Directions
1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter.
2. Mix the clams with the celery. Mix the soup with the milk. Combine the mixtures.
3. Mix the crumbs, butter or margarine and grated cheese.
4. Combine the clam and celery soup mixture with the spaghetti, stir well.
5. Pour in the baking dish. Top with the bread crumb and cheese mixture. Bake 20 minutes.
2. Mix the clams with the celery. Mix the soup with the milk. Combine the mixtures.
3. Mix the crumbs, butter or margarine and grated cheese.
4. Combine the clam and celery soup mixture with the spaghetti, stir well.
5. Pour in the baking dish. Top with the bread crumb and cheese mixture. Bake 20 minutes.
Chef
