Baked Spaghetti Squash Recipe
Ingredients
| Spaghetti squash | 1 |
Nutrition Facts
Serving size
Calories 94 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 51.4 mg2.1%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g3.9%
Vitamin A 3% Vitamin C 10.6%
Calcium 7% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350 degrees.
2) With a heavy knife, cut the squash into half, lengthwise. (Note that you'll get longer strands, when you cut it lengthwise.)
MAKING
3) In a baking dish, arrange the halves, cut side facing down.
4) Bake in the preheated oven for hour, or until it turns fork tender.
5) After baking, remove from the oven.
6) With a fork, pull the cooked flesh in strands from the skin.
SERVING
7) You can toss this with olive oil, garlic and cheese and serve hot, topped with chopped pistachio nuts.
TIPS
Roasted spaghetti seeds (with butter) make a great snack.
Chef
