Baked Soybeans Recipe
This baked soybeans recipe has got everything to make you go weak on your knees. The most important ingredient in baked soybeans is beans. What is more sinful than not trying out this sinfully delicious baked soybeans ? start right away!
Ingredients
2 cups cooked dried soybeans, with cooking liquid reserved
1 large onion, chopped
1/4 cup vegetable oil
2 tablespoons unsulphured molasses
4 teaspoons salt, or to taste
1/2 teaspoon dry mustard
Hot water
Directions
1. Preheat the oven to 300 degrees.
2. Combine the beans with the onion and oil. Put in a bean crock or casserole with a narrow top opening.
3. In a measuring cup, combine the molasses, salt, mustard, and enough hot water to fill the cup. Pour over the beans. Add enough reserved soybean cooking liquid to cover the beans.
4. Cover the crock and bake for 6 to 8 hours. Add more water as necessary to maintain the level until the last hour, then uncover and do not add any more water.
2. Combine the beans with the onion and oil. Put in a bean crock or casserole with a narrow top opening.
3. In a measuring cup, combine the molasses, salt, mustard, and enough hot water to fill the cup. Pour over the beans. Add enough reserved soybean cooking liquid to cover the beans.
4. Cover the crock and bake for 6 to 8 hours. Add more water as necessary to maintain the level until the last hour, then uncover and do not add any more water.
