Baked Soyabeans With Green Pepper Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| Oil | 3 Tablespoon | |
| 1 lb. dry soybeans, soaked and cooked | ||
| Water soybeans were cooked in | ||
| Catsup | 3/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Kelp powder | 1/2 Teaspoon | |
| Honey | 2 Tablespoon | |
| Molasses | 1 Tablespoon | |
Directions
Preheat oven to 350°F.
Saute green pepper and onions in oil until tender.
Combine soybeans, cooking water, sauteed vegetables, catsup, salt, kelp powder, honey and molasses in casserole and bake in preheated oven for 1 1/2 hours, stirring occasionally.
Saute green pepper and onions in oil until tender.
Combine soybeans, cooking water, sauteed vegetables, catsup, salt, kelp powder, honey and molasses in casserole and bake in preheated oven for 1 1/2 hours, stirring occasionally.
Chef
