Baked Soy Beans Recipe
Ingredients
| Soybeans | 1 pound, cooked | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1 1/4 Teaspoon | |
| Boiling water | 2 Cup (16 tbs) |
Directions
GETTING READY
1. Preheat the oven at 300°
MAKING
2. In a bowl combine all ingredients with enough water to make a soupy mixture.
3. Grease a deep 2-quart casserole or bean pot.
4. Turn into the greased dish and bake in the preheated oven for 5 to 7 hours or overnight.
5. Uncover and bake 1 hour more.
SERVING
6. Serve the baked soyabeans topping with grated cheese, beaten cream or use as desired.
1. Preheat the oven at 300°
MAKING
2. In a bowl combine all ingredients with enough water to make a soupy mixture.
3. Grease a deep 2-quart casserole or bean pot.
4. Turn into the greased dish and bake in the preheated oven for 5 to 7 hours or overnight.
5. Uncover and bake 1 hour more.
SERVING
6. Serve the baked soyabeans topping with grated cheese, beaten cream or use as desired.
Chef
