Baked Southwest Sandwiches Recipe
Baked Southwest Sandwiches is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
1 can (4-1/4 ounces) chopped ripe olives, drained
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onions
8 slices Italian bread
3/4 to 1 pound thinly sliced cooked turkey
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
Directions
In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons.
Add the mayonnaise, sour cream and onions to the remaining olive mixture.
Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice.
Top with turkey and tomatoes.
Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses.
Sprinkle with reserved olive mixture.
Bake at 350° for 15 minutes or until heated through.
Add the mayonnaise, sour cream and onions to the remaining olive mixture.
Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice.
Top with turkey and tomatoes.
Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses.
Sprinkle with reserved olive mixture.
Bake at 350° for 15 minutes or until heated through.
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