Baked Sonoma Goat Cheese Salad Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Soft bread crumbs1⁄2 Cup (8 tbs)
 Dried whole thyme1⁄2 Teaspoon
 Fresh goat cheese5 1⁄2 Ounce, cut into 6 equal rounds (1 Log)
 Torn romaine lettuce2 Cup (32 tbs)
 Torn bibb lettuce2 Cup (32 tbs)
 Torn radicchio2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 90 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 12 mg

Sodium 126.8 mg5.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.97 g3.9%

Sugars 0.9 g

Protein 6 g11.6%

Vitamin A 50.9% Vitamin C 10.7%

Calcium 6.6% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 400°F

MAKING
2. In a bowl toss combining breadcrumbs and rhyme gently.
3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer.
4. Bake in the preheated oven for 10 minutes until lightly browned.
5. Remove from oven and set aside.
6. Toss combining lettuces and vinaigrette lightly.

SERVING
7. On 6 individual salad plates arrange lettuce mixture placing 1 reserved round of cheese on top of lettuce.
8. Serve immediately.
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