Baked Snapper With Tomato Orange Sauce Recipe
Ingredients
| Chopped tomato | 3 Cup (16 tbs), pounded | |
| Tomato | 2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Turmeric | 1/8 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| 4 (6-ounce) red snapper, grouper, or other firm white fish fillets | ||
| Olive oil | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
1. Preheat oven to 400°.
2. Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fish on top of tomato mixture. Drizzle with oil, sprinkle with salt and pepper. Cover with foil, bake 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
2. Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fish on top of tomato mixture. Drizzle with oil, sprinkle with salt and pepper. Cover with foil, bake 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Chef
