Baked Snapper A Laqszo Orange Recipe
Ingredients
| Orange | 1 Medium | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Parsley flakes | 1 Tablespoon | |
| Basil | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| 2 whole red snappers (1 1/4 to 1 1/2 lb. ea.), dressed and heads removed | ||
| Salt | To Taste | |
| Juice concentrate | 1 Can (10oz), Defrosted | |
Directions
Slice half of orange; peel and chop remaining half.
In small glass bowl, combine butter, onion, parsley, basil and pepper.
Cook at HIGH 2 1/2 to 3 minutes or until onion is tender.
Stir in bread crumbs and chopped orange.
Arrange fish in 12x8-inch dish.
Season inside with salt.
Stuff cavity with bread crumb mixture.
TO COOK BY INSTA-MATIC: Top fish with orange slices.
Pour orange juice over fish.
Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 13 to 15 minutes.
Pour orange juice over fish; add orange slice.
Cook, covered with wax paper, at HIGH 2 minutes.
In small glass bowl, combine butter, onion, parsley, basil and pepper.
Cook at HIGH 2 1/2 to 3 minutes or until onion is tender.
Stir in bread crumbs and chopped orange.
Arrange fish in 12x8-inch dish.
Season inside with salt.
Stuff cavity with bread crumb mixture.
TO COOK BY INSTA-MATIC: Top fish with orange slices.
Pour orange juice over fish.
Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 13 to 15 minutes.
Pour orange juice over fish; add orange slice.
Cook, covered with wax paper, at HIGH 2 minutes.
Chef
