Baked Snapper A Laqszo Orange Recipe
Ingredients
1 medium orange
6 tablespoons butter or margarine
1 small onion, finely chopped
1 tablespoon parsley flakes
1/2 teaspoon basil
1/8 teaspoon pepper
2 cups soft bread crumbs (about 4 slices bread)
2 whole red snappers (1 1/4 to 1 1/2 lb. ea.), dressed and heads removed
Salt
1 can (6 oz.) frozen orange juice concentrate, defrosted
Directions
Slice half of orange; peel and chop remaining half.
In small glass bowl, combine butter, onion, parsley, basil and pepper.
Cook at HIGH 2 1/2 to 3 minutes or until onion is tender.
Stir in bread crumbs and chopped orange.
Arrange fish in 12x8-inch dish.
Season inside with salt.
Stuff cavity with bread crumb mixture.
TO COOK BY INSTA-MATIC: Top fish with orange slices.
Pour orange juice over fish.
Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 13 to 15 minutes.
Pour orange juice over fish; add orange slice.
Cook, covered with wax paper, at HIGH 2 minutes.
In small glass bowl, combine butter, onion, parsley, basil and pepper.
Cook at HIGH 2 1/2 to 3 minutes or until onion is tender.
Stir in bread crumbs and chopped orange.
Arrange fish in 12x8-inch dish.
Season inside with salt.
Stuff cavity with bread crumb mixture.
TO COOK BY INSTA-MATIC: Top fish with orange slices.
Pour orange juice over fish.
Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 13 to 15 minutes.
Pour orange juice over fish; add orange slice.
Cook, covered with wax paper, at HIGH 2 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
