Baked Snapper A La Orange Recipe
Ingredients
| Orange | 1 Medium | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Parsley flakes | 1 Tablespoon | |
| Basil | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| 2 whole red snappers (1 1/4 to 1 1/2 lb. ea.), dressed and heads removed | ||
| Salt | 1 To taste | |
| Juice concentrate | 1 Can (10oz), frozen | |
Directions
Slice 1/2 orange; peel and chop remaining half.
In small glass bowl, heat butter, onion, parsley, basil and pepper 2 1/2 to 3 minutes or until onion is tender; stir in bread crumbs and chopped orange.
In 2-quart oblong dish, arrange fish; season inside with salt.
Stuff cavity with bread crumb mixture.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
Pour orange juice over fish; add orange slices.
Heat, covered with wax paper, at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Top fish with orange slices.
Pour orange juice over fish; Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Let STAND, covered, 3 minutes before serving.
In small glass bowl, heat butter, onion, parsley, basil and pepper 2 1/2 to 3 minutes or until onion is tender; stir in bread crumbs and chopped orange.
In 2-quart oblong dish, arrange fish; season inside with salt.
Stuff cavity with bread crumb mixture.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
Pour orange juice over fish; add orange slices.
Heat, covered with wax paper, at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Top fish with orange slices.
Pour orange juice over fish; Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Let STAND, covered, 3 minutes before serving.
Chef
