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Baked Smoked Salmon And Feta Cheese En Croute Recipe
|Smoked salmon||3 Ounce, diced (Use Good Quality)|
|Cream cheese||6 Ounce, softened|
|Feta cheese||3 Ounce|
|Egg||1 , slightly beaten|
|Finely chopped parsley||2 Tablespoon|
|Scallions||4 , finely diced (Green Tops Only)|
|Pastry sheet||1 , frozen, cut into a 3 x 8-inch rectangle|
|Melted butter||1 Tablespoon|
|Poppy seeds||1 Tablespoon (Or More)|
Serving size: Complete recipe
Calories 2209 Calories from Fat 1507
% Daily Value*
Total Fat 169 g260.4%
Saturated Fat 74.2 g371%
Trans Fat 0 g
Cholesterol 526.1 mg
Sodium 3496.3 mg145.7%
Total Carbohydrates 105 g35%
Dietary Fiber 11.4 g45.7%
Sugars 17.4 g
Protein 67 g133.8%
Vitamin A 126.6% Vitamin C 85.9%
Calcium 94.3% Iron 39.2%
*Based on a 2000 Calorie diet
In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions.
Roll out the pastry sheet to double its size.
Liberally brush it with the melted butter.
Spread the salmon mixture over the sheet.
Roll up jelly roll-style, folding the ends in to seal.
Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Make 1/2-inch deep diagonal slashes across the roll to allow steam to escape.
Place the roll on a small baking sheet.
Bake the roll for 20 to 30 minutes or until golden.