Baked Smelts Recipe
Ingredients
| Smelts | 12 | |
| Breadcrumbs | ||
| Butter | 2 Ounce | |
| Salt and cayenne to taste | ||
| Salt | To Taste | |
Directions
Wash and dry the fish thoroughly with a cloth; arrange them in a flat baking-dish.
Cover with fine breadcrumbs and place dabs of butter over them.
Season and bake for 15 min Just before serving, add a squeeze of lemon juice and garnish with fried parsley and cut lemon.
Cover with fine breadcrumbs and place dabs of butter over them.
Season and bake for 15 min Just before serving, add a squeeze of lemon juice and garnish with fried parsley and cut lemon.
Chef
