Baked Sirloin Steak Recipe
Ingredients
| Sirloin steak | 4 Pound | |
| Butter | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| 4 onions, sliced thin | ||
| Carrots | 2 , shredded | |
| 1 cup ketchup or tomato sauce | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat a large iron skillet to sizzling hot.
Sear steak quickly until brown on both sides.
Remove steak to platter and season with salt and pepper.
Add remaining ingredients to skillet; mix well.
Cook for 5 minutes and pour off into small bowl.
Return steak to skillet; top with sauce.
Bake in preheated very hot oven (450° F.) for 20 to 30 minutes.
Sear steak quickly until brown on both sides.
Remove steak to platter and season with salt and pepper.
Add remaining ingredients to skillet; mix well.
Cook for 5 minutes and pour off into small bowl.
Return steak to skillet; top with sauce.
Bake in preheated very hot oven (450° F.) for 20 to 30 minutes.
Chef
