Baked Shrimp Douglas Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Frozen shrimp2 Pound
 Butter1⁄2 Cup (8 tbs), melted
 Worcestershire sauce1⁄3 Cup (5.33 tbs)
 Olive oil3 Tablespoon
 Dried rosemary1 Teaspoon, crushed
 Garlic salt1 Teaspoon
 Salt1⁄2 Teaspoon
 Celery salt1⁄2 Teaspoon
 Dried oregano1⁄2 Teaspoon, crushed
 Dried thyme1⁄2 Teaspoon, crushed
 Paprika1⁄2 Teaspoon
 Ground red pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm), minced

Nutrition Facts

Serving size

Calories 545 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 500.5 mg

Sodium 1547.2 mg64.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 49 g97.3%

Vitamin A 25% Vitamin C 9%

Calcium 12.7% Iron 45.8%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350°F.
2) Peel the shrimp and remove veins.

3) Take a large mixing bowl and mix Worcestershire sauce, olive oil, shrimp, butter, rosemary, salt, garlic salt, celery salt, thyme, oregano, paprika, red pepper, and garlic.
4) Take a baking dish (13x9x2 inch ) and put the shrimp mixture in it.
5) Place the dish in the preheated oven and cook for about 20 minutes, or until shrimp is pink.

6) Serve hot.