Baked Shrimp Douglas Recipe
Ingredients
| Frozen shrimp | 2 Pound | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Worcestershire sauce | 1⁄3 Cup (5.33 tbs) | |
| Olive oil | 3 Tablespoon | |
| Dried rosemary | 1 Teaspoon, crushed | |
| Garlic salt | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Celery salt | 1⁄2 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon, crushed | |
| Dried thyme | 1⁄2 Teaspoon, crushed | |
| Paprika | 1⁄2 Teaspoon | |
| Ground red pepper | 1⁄4 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 330
% Daily Value*
Total Fat 37 g57.2%
Saturated Fat 16.1 g80.7%
Trans Fat 0 g
Cholesterol 500.5 mg166.8%
Sodium 1547.2 mg64.5%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 49 g97.3%
Vitamin A 25% Vitamin C 9%
Calcium 12.7% Iron 45.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) Peel the shrimp and remove veins.
MAKING
3) Take a large mixing bowl and mix Worcestershire sauce, olive oil, shrimp, butter, rosemary, salt, garlic salt, celery salt, thyme, oregano, paprika, red pepper, and garlic.
4) Take a baking dish (13x9x2 inch ) and put the shrimp mixture in it.
5) Place the dish in the preheated oven and cook for about 20 minutes, or until shrimp is pink.
SERVING
6) Serve hot.
Chef
