Baked Seafood With Vegetables Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseMain DishMethodBaked
Main IngredientSeafood

Ingredients

 
1 lb. medium size shrimps
 
1 6-oz. can crab meat
 
1 cup mayonnaise
 
2 carrots
 
3 stalks celery, sliced
 
2 green onions, cut 1-inch in lengths
 
1 tsp. salt
 
1 tsp. Worchestershire sauce
 
1 cup grated cheese or bread crumbs

Directions

Clean shrimp and cut them in half, lengthwise.
Take bones out of crab meat.
Cut carrots in 1-inch strips, about 1/2-inch wide and 1/4 inch thick.
Mix all ingredients together and put in baking dish.
Sprinkle with cheese or bread crumbs and dot with butter.
Bake in oven at 350°F.for 1 hour.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast