Baked Seafood With Vegetables Recipe
Ingredients
1 lb. medium size shrimps
1 6-oz. can crab meat
1 cup mayonnaise
2 carrots
3 stalks celery, sliced
2 green onions, cut 1-inch in lengths
1 tsp. salt
1 tsp. Worchestershire sauce
1 cup grated cheese or bread crumbs
Directions
Clean shrimp and cut them in half, lengthwise.
Take bones out of crab meat.
Cut carrots in 1-inch strips, about 1/2-inch wide and 1/4 inch thick.
Mix all ingredients together and put in baking dish.
Sprinkle with cheese or bread crumbs and dot with butter.
Bake in oven at 350°F.for 1 hour.
Take bones out of crab meat.
Cut carrots in 1-inch strips, about 1/2-inch wide and 1/4 inch thick.
Mix all ingredients together and put in baking dish.
Sprinkle with cheese or bread crumbs and dot with butter.
Bake in oven at 350°F.for 1 hour.
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