Baked Seafood Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pepper1 Dash
 Lemon wedges1

Nutrition Facts

Serving size: Complete recipe

Calories 2 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 0.09 g0.19%

Vitamin A 0% Vitamin C 8.8%

Calcium 0.4% Iron 0.27%

*Based on a 2000 Calorie diet

Directions

Combine crab, shrimp and vegetables with mayonnaise.
Season with salt, pepper and Worcestershire sauce.
Mix well and pour into individual baking dishes, baking shells, or a casserole.
Bake in a 350° oven for 30 minutes.
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