Baked Sea Bass With Cumin And Tomatoes Recipe
Ingredients
| Dijon Mustard | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Garlic | 4 Clove (5gm), chopped | |
| Cumin seeds | 1 Tablespoon | |
| Sea bass | 6 Pound, cleaned | |
| 12 cherry or 6 small tomatoes | ||
Directions
Heat the oven to 325°F.
Combine the mustard, salt, garlic, and cumin seeds.
Place the bass into a foil-lined, greased baking pan and pour the mustard sauce over it.
Add the tomatoes, cover, and bake for 20-30 minutes, or until the fish is done but not overcooked and dry.
Serve with lemon wedges and Basmati Pilaf or new potatoes.
Combine the mustard, salt, garlic, and cumin seeds.
Place the bass into a foil-lined, greased baking pan and pour the mustard sauce over it.
Add the tomatoes, cover, and bake for 20-30 minutes, or until the fish is done but not overcooked and dry.
Serve with lemon wedges and Basmati Pilaf or new potatoes.
Chef
