Baked Saucy Meat Balls Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Sausage meat | 1/2 pound | |
| 1 jar (8 ounces) junior applesauce | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| 8 prunes, pitted and chopped | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended.
3) Figure the mixture into 24 balls and keep in an 8-cup baking dish.
4) Take a small bowl and combine tomato soup and water in it.
5) Spoon this over meat balls and bake, covered for 1 hour until bubbly in center.
SERVING
6) Serve hot.
1) Preheat oven to 375°F before baking.
MAKING
2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended.
3) Figure the mixture into 24 balls and keep in an 8-cup baking dish.
4) Take a small bowl and combine tomato soup and water in it.
5) Spoon this over meat balls and bake, covered for 1 hour until bubbly in center.
SERVING
6) Serve hot.
Chef
