Baked Salmon with Mayonnaise Dill Sauce Recipe
Ingredients
| Fillet | 3 pound | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Juice of 1/2 lemon | ||
| Dill | 1 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), mashed | |
| Hot pepper sauce | 1 Dash | |
| Pepper white | 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
Preheat oven to 425°F (215°C).
Place salmon fillet in a shallow baking dish.
Blend mayonnaise with other ingredients.
Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily.
Place salmon fillet in a shallow baking dish.
Blend mayonnaise with other ingredients.
Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily.
Chef
