Baked Salmon Recipe
Summary
CuisineItalian
Ingredients
| Salmon | 800 Gram | |
| 200g or 1/2lb fresh spinach | ||
| 150g or 1/3lb fresh parmesan cheese | ||
| Cream | 3 Deciliter | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| 1tablespoon butter for the ovenproof dish | ||
Directions
The following is how to bake salmon:
1. Turn on the oven at 175c. Remove the stalks from the spinach. Rinse them and let the water drain.
2. Butter an oveproof dish.
3. Slice or roughly tear the parmesan cheese.
4. Put the spinach in the middle of the dish and place the salmon on top. Put the cheese on the fish and pour the cream around it.
5. Put the dish in the preheated oven and bake salmon for about
20minutes. By cutting in the middle of the salmon, check that the salmon is done before taking it out.
1. Turn on the oven at 175c. Remove the stalks from the spinach. Rinse them and let the water drain.
2. Butter an oveproof dish.
3. Slice or roughly tear the parmesan cheese.
4. Put the spinach in the middle of the dish and place the salmon on top. Put the cheese on the fish and pour the cream around it.
5. Put the dish in the preheated oven and bake salmon for about
20minutes. By cutting in the middle of the salmon, check that the salmon is done before taking it out.
Chef
