Baked Saffron Rice Recipe
Ingredients
1 cup regular or parboiled long-grain rice
2 tablespoons butter or margarine
2 chicken-flavor bouillon cubes or envelopes
2 cups water
1/2 teaspoon salt
1/2 teaspoon saffron threads
Directions
1. Preheat oven to 350°F. Grease 1 1/2-quart casserole. Into casserole, measure rice and butter or margarine.
2. In 2-quart saucepan over high heat, heat bouillon, water, salt, and saffron to boiling. Pour mixture into casserole; cover and bake 30 minutes.
2. In 2-quart saucepan over high heat, heat bouillon, water, salt, and saffron to boiling. Pour mixture into casserole; cover and bake 30 minutes.
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