Baked Saffron Rice Recipe

Saffron Rice
submitted by passionIfoodie at


Main Ingredient


 Long grain rice1 Cup (16 tbs), parboiled (Regular / Parboiled)
 Butter/Margarine2 Tablespoon
 Bouillon cubes2 (Or Envelopes, Chicken Flavor)
 Water2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Saffron threads1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 69.1 mg

Sodium 2747.9 mg114.5%

Total Carbohydrates 150 g50%

Dietary Fiber 0.1 g0.39%

Sugars 0 g

Protein 14 g28.6%

Vitamin A 15.3% Vitamin C 3.4%

Calcium 2.7% Iron 9.8%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. Grease 1 1/2-quart casserole. Into casserole, measure rice and butter or margarine.
2. In 2-quart saucepan over high heat, heat bouillon, water, salt, and saffron to boiling. Pour mixture into casserole; cover and bake 30 minutes.