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Baked Ruby Pears Recipe
|Ground cardamom||1 Dash|
|Honey||1⁄4 Cup (4 tbs)|
|Cranberry juice||1 1⁄2 Cup (24 tbs)|
|Red food color||1⁄8 Teaspoon|
|Cinnamon stick||1 Small|
Serving size: Complete recipe
Calories 1088 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39.5 mg1.6%
Total Carbohydrates 281 g93.7%
Dietary Fiber 25.4 g101.7%
Sugars 230.6 g
Protein 7 g13.4%
Vitamin A 0.1% Vitamin C 230.5%
Calcium 30.8% Iron 3.3%
*Based on a 2000 Calorie diet
Meanwhile, preheat oven to 350°F.
and peel pears, leaving stems intact.
(Cut thin slices from bottoms so pears will stand upright when served.) Place pears on sides in 2 1/2-quart casserole; add cloves and cinnamon; pour cranberry sauce over pears.
Cover and bake 45 minutes or until tender, basting and turning every 15 minutes.
Remove from oven; cool; refrigerate, turning pears occasionally, until well chilled.
To serve: Arrange pears upright in serving dish; remove cloves and cinnamon from syrup and pour some of syrup over pears.
Or serve pears in individual dishes.