Baked Ricotta with Carmelized Cherry Tomato Sauce Recipe Video

Recipe for Baked Ricotta with Caramelized Cherry Tomato Sauce, Caramelized cherry tomatoes are an absolute marvel and go well as a side dish with grilled chicken or fish. They can even be added to salads for an extra flavor layer. Here we serve them with baked ricotta which is filled with flavor all by itself, but the combo of the two is amazing! This is a perfect summer dish for outdoor parties, picnics and BBQs!


Preparation Time20 MinCooking Time2 Hr 30 Min
Ready In2 Hr 50 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodInterest Group


 Ricotta2 Pound
 Fresh parsely3 Tablespoon, chopped
 Fresh basil3 Tablespoon, chopped
 Parmesan1 Cup (16 tbs), grated
 Cherry tomatoes2 Pint
 Olive oil3 Tablespoon
 Black olives1 Cup (16 tbs), chopped
 Capers2 Tablespoon, chopped
 Salt3 Pinch
 Pepper3 Pinch

Nutrition Facts

Serving size

Calories 731 Calories from Fat 475

% Daily Value*

Total Fat 55 g84%

Saturated Fat 24.5 g122.4%

Trans Fat 0 g

Cholesterol 132.7 mg

Sodium 1302.6 mg54.3%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.4 g9.8%

Sugars 8.5 g

Protein 37 g74.6%

Vitamin A 81.2% Vitamin C 94.6%

Calcium 86.5% Iron 12.1%

*Based on a 2000 Calorie diet


1.Preheat oven to 375°F.

2.Roast the cherry tomatoes in the oven for 1 hour and 30 minutes in a cassarole dish.
3.Take out from the oven and add capers ,olive and basil.
4.Let it cool at room temperature.

5.Drain ricotta in a sieve for about 30 minutes.
6.Add parsley,parmesan,salt and pepper and mix well
7.Place the ricotta mixture in a greased baking pan and bake for 45 to 50 minutes.
8.Take the ricotta out of the oven and place the same on a serving platter and top it with the carmelized cherry tomatoes.

9.Slice the ricotta in equal pieces , top it up with some more tomato mixture and serve.