Baked Rice Raisin Pudding Recipe
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Rice | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1496 Calories from Fat 381
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 25 g125.1%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 376.1 mg15.7%
Total Carbohydrates 257 g85.7%
Dietary Fiber 4.2 g16.8%
Sugars 201.8 g
Protein 35 g70.7%
Vitamin A 26% Vitamin C 3.5%
Calcium 108.7% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F.oven about 2 1/2 hours.
Stir occasionally, but do not stir during the last half-hour of baking.
Chef
