Baked Rice Pudding Recipe

Baked Rice Pudding
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Uncooked rice1⁄2 Cup (8 tbs)
 Milk4 Cup (64 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Seedless raisins1⁄2 Cup (8 tbs)
 Powdered nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 17.1 g85.4%

Trans Fat 0 g

Cholesterol 90.4 mg

Sodium 1351 mg56.3%

Total Carbohydrates 295 g98.2%

Dietary Fiber 5.6 g22.2%

Sugars 200.9 g

Protein 40 g80.6%

Vitamin A 18.5% Vitamin C 3.5%

Calcium 111.1% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

1. Start oven, set at Slow, 275° F. Rub a 2-quart baking dish with margarine or butter.
2. Wash the rice, add the milk, sugar and salt. Mix and pour into the baking dish.
3. Bake uncovered; stir several times during the first hour of baking; adding raisins; continue to bake 2 to 3 hours in all or until a brown film covers the top of the pudding.
4. Sprinkle with nutmeg and serve with top milk or cream.
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