Baked Rice Pudding Recipe
Ingredients
| Uncooked rice | 1⁄2 Cup (8 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Powdered nutmeg | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1537 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 17.1 g85.4%
Trans Fat 0 g
Cholesterol 90.4 mg30.1%
Sodium 1351 mg56.3%
Total Carbohydrates 295 g98.2%
Dietary Fiber 5.6 g22.2%
Sugars 200.9 g
Protein 40 g80.6%
Vitamin A 18.5% Vitamin C 3.5%
Calcium 111.1% Iron 22.8%
*Based on a 2000 Calorie diet
Directions
2. Wash the rice, add the milk, sugar and salt. Mix and pour into the baking dish.
3. Bake uncovered; stir several times during the first hour of baking; adding raisins; continue to bake 2 to 3 hours in all or until a brown film covers the top of the pudding.
4. Sprinkle with nutmeg and serve with top milk or cream.
Chef
