Baked Rice Pudding Recipe
Summary
Ingredients
| Eggs | 3 , beaten | |
| 2 cups reconstituted nonfat dry milk or fluid milk | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 3/4 to 2 cups cooked or leftover rice | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Ground nutmeg | ||
Directions
Combine first 5 ingredients; mix well.
Add rice and raisins.
Turn into 10 x 6 x 1 3/4-inch baking dish.
Bake, uncovered, at 325° for 30 minutes; stir.
Sprinkle with nutmeg.
Bake till knife inserted halfway between center and edge comes out clean, about 30 minutes more.
Add rice and raisins.
Turn into 10 x 6 x 1 3/4-inch baking dish.
Bake, uncovered, at 325° for 30 minutes; stir.
Sprinkle with nutmeg.
Bake till knife inserted halfway between center and edge comes out clean, about 30 minutes more.
Chef
