Easy Baked Rice Pudding Recipe
Ingredients
| 75 g. / 3 oz. rice | ||
| 50 g. / 2 oz. brown sugar | ||
| 1 1/4 L / 2 pints milk | ||
| 25 g. / 1 oz. butter, cut into small pieces | ||
Directions
Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix.
Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2).
Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender.
Stir once or twice during the cooking period.
Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2).
Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender.
Stir once or twice during the cooking period.
Chef
