Baked Rice Pudding Recipe
Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers!
Ingredients
| Brown rice | 2 Cup (16 tbs), cooked | |
| Vanilla | 2 Cup (16 tbs) | |
| Cinnamon | 1 1/2 Teaspoon | |
| Whole wheat pastry flour | 3 Tablespoon | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Almond butter | 2 Tablespoon | |
| Slivered almonds | 1/3 Cup (16 tbs), roasted |
Directions
Preheat oven to 400°F (205°C).
Place rice in a mixing bowl.
Using a wooden spoon, break up any clumps of rice.
In a blender or food processor, blend together Rice Dream, cinnamon, flour, syrup, vanilla and almond butter.
Pour mixture into rice, add raisins and mix well.
Transfer to a baking dish; cover and bake for 45 minutes.
Remove from oven and allow to cool for a few minutes.
Place rice in a mixing bowl.
Using a wooden spoon, break up any clumps of rice.
In a blender or food processor, blend together Rice Dream, cinnamon, flour, syrup, vanilla and almond butter.
Pour mixture into rice, add raisins and mix well.
Transfer to a baking dish; cover and bake for 45 minutes.
Remove from oven and allow to cool for a few minutes.
Chef
