- Recipes Home
- Interest Groups
Baked Rice Pudding Recipe
|Brown rice||480 Milliliter, cooked (2 Cups)|
|Rice dream||480 Milliliter (2 Cups, Original Or Vanilla)|
|Cinnamon||1 1⁄2 Teaspoon (8 Milliliter)|
|Whole wheat pastry flour||45 Milliliter (3 Tablespoon)|
|Maple syrup/Rice syrup||60 Milliliter (1/4 Cup)|
|Vanilla extract||1 Teaspoon (5 Milliliter)|
|Almond butter||30 Milliliter (2 Tablespoon)|
|Raisins/Dates||80 Milliliter (1/3 Cup)|
|Roasted almonds||180 Milliliter, slivered (For Topping, 1/3 Cup)|
Serving size: Complete recipe
Calories 3791 Calories from Fat 952
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 556.4 mg23.2%
Total Carbohydrates 643 g214.3%
Dietary Fiber 52.7 g210.7%
Sugars 172.8 g
Protein 73 g146%
Vitamin A 0.4% Vitamin C 3.9%
Calcium 100.2% Iron 74.1%
*Based on a 2000 Calorie diet
Place rice in a mixing bowl.
Using a wooden spoon, break up any clumps of rice.
In a blender or food processor, blend together Rice Dream, cinnamon, flour, syrup, vanilla and almond butter.
Pour mixture into rice, add raisins and mix well.
Transfer to a baking dish; cover and bake for 45 minutes.
Remove from oven and allow to cool for a few minutes.