Baked Red Snapper with Artichoke Stuffing Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onions | 3/4 Cup (16 tbs), finely chopped | |
| Frozen artichoke hearts | 1 1/2 Cup (16 tbs), chopped | |
| Enriched white bread - 3 slices, toasted and made into fine crumbs | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Red snapper | 1 | |
| Mixed vegetable juice - 1 cup | ||
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Heat the oil in a 9-inch skillet.
3) Add the onions and sauté till they are translucent.
4) Add the artichoke hearts and sauté for another 3 minutes.
5) Add the bread crumbs, lemon juice, parsley, salt and pepper and stir well.
6) Take the skillet off the heat and allow the mixture to slightly cool down.
7) Use the onion mixture to stuff the fish and close the cavity with the help of wooden skewers or toothpicks.
8) Use non-stick cooking spray to spray a pan which is large enough to hold the fish.
9) Put the stuffed fish to the prepared dish. Pour the juice all over the Snapper.
10) Bake it preheated oven for about 40 to 50 minutes, basting frequently, till the fish easily flakes when tested with a fork.
SERVING
11) Serve hot.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Heat the oil in a 9-inch skillet.
3) Add the onions and sauté till they are translucent.
4) Add the artichoke hearts and sauté for another 3 minutes.
5) Add the bread crumbs, lemon juice, parsley, salt and pepper and stir well.
6) Take the skillet off the heat and allow the mixture to slightly cool down.
7) Use the onion mixture to stuff the fish and close the cavity with the help of wooden skewers or toothpicks.
8) Use non-stick cooking spray to spray a pan which is large enough to hold the fish.
9) Put the stuffed fish to the prepared dish. Pour the juice all over the Snapper.
10) Bake it preheated oven for about 40 to 50 minutes, basting frequently, till the fish easily flakes when tested with a fork.
SERVING
11) Serve hot.
Chef
