Baked Pumpkin With Ginger Recipe
You'll simply love this Baked Pumpkin With Ginger recipe. A delicious Baked Pumpkin With Ginger will surely tempt you to prepare this recipe again and again.
Ingredients
1 three pound pumpkin
1/4 cup butter
1/4 cup light brown sugar, firmly packed
3 tablespoons finely chopped preserved ginger
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Directions
1. Preheat oven to moderate (350° F.).
2. Halve the pumpkin. Remove the seeds and stringy portion. Cut into two-inch diamonds. Pare each piece, then score deeply.
3. Melt the butter in a saucepan. Add the remaining ingredients and cook over low heat, stirring, until the sugar dissolves.
4. Arrange the pumpkin in a single layer in a shallow baking dish. Brush with the sugar mixture and bake, uncovered, until tender, about forty-five minutes, basting frequently.
2. Halve the pumpkin. Remove the seeds and stringy portion. Cut into two-inch diamonds. Pare each piece, then score deeply.
3. Melt the butter in a saucepan. Add the remaining ingredients and cook over low heat, stirring, until the sugar dissolves.
4. Arrange the pumpkin in a single layer in a shallow baking dish. Brush with the sugar mixture and bake, uncovered, until tender, about forty-five minutes, basting frequently.
