Baked Prune Pudding Recipe
Ingredients
| Crackers | 1/4 Cup (16 tbs) | |
| Baking powder | 3/4 Teaspoon | |
| 1 cup seeded cooked prunes, drained and chopped | ||
| Pecans and walnuts | 1/4 Cup (16 tbs), chopped | |
| Milk | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Melted butter | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 1/4 teaspoon grated lemon rind | ||
Directions
Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches).
Bake in a moderately slow oven (325° F.) for 45 minutes.
Pudding is still soft when done.
Serve hot with cream.
Bake in a moderately slow oven (325° F.) for 45 minutes.
Pudding is still soft when done.
Serve hot with cream.
Chef
