Baked Prune Compote Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| Applesauce | 1 Cup (16 tbs) | |
| Apple Juice | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon, grated | |
| Dried apricot | 1/2 Cup (16 tbs) | |
| Prunes | 1/2 Cup (16 tbs), pitted | |
| Dried figs, halved pear - 12 thinly sliced | ||
Directions
GETTING READY
1) Discard the stems from the rigs.
2) Preheat oven slowly to 300°F.
MAKING
3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg.
4) Mix apricots, prunes, figs, and pears.
5) Cover and bake for 2 hours.
SERVING
6) Serve warm or cold.
1) Discard the stems from the rigs.
2) Preheat oven slowly to 300°F.
MAKING
3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg.
4) Mix apricots, prunes, figs, and pears.
5) Cover and bake for 2 hours.
SERVING
6) Serve warm or cold.
Chef
