Baked Potatoes With Caviar And Sour Cream Recipe
Your search for great Baked Potatoes With Caviar And Sour Cream ends here. This recipe was shared by a friend and ever since it has been one of my personal favorites. Please try this recipe of Baked Potatoes With Caviar And Sour Cream and if you are fully satisfied, spread the taste by sharing with other friends.
Summary
Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientPotato
Ingredients
Medium sized baking potatoes - 4
Fresh dill - 1-1 1/2 tbsp, chopped
Sour cream or smetana - 1 cup
Caviar or black lumpfish roe - 6 tbsp
Salt
Garnish with:
Lemon wedges - 4
Sprigs of fresh dill
Directions
GETTING READY
1 Preheat the oven to 400°F.
2 Scrub the potatoes completely clean under the running cold water.
3 Dry them, and wrap each one in foil.
MAKING
4 Bake in the oven for 50 minutes or until tender.
5 Pull aside the foil just enough to be able to make a deep crosswise incision right across the top of each potato.
6 Press the ends of each potato toward the middle.
7 Top each with a pinch of salt, chopped dill, 3 tbsp sour cream, and the caviar or lumpfish roe.
SERVING
8 Serve at once.
1 Preheat the oven to 400°F.
2 Scrub the potatoes completely clean under the running cold water.
3 Dry them, and wrap each one in foil.
MAKING
4 Bake in the oven for 50 minutes or until tender.
5 Pull aside the foil just enough to be able to make a deep crosswise incision right across the top of each potato.
6 Press the ends of each potato toward the middle.
7 Top each with a pinch of salt, chopped dill, 3 tbsp sour cream, and the caviar or lumpfish roe.
SERVING
8 Serve at once.
