Baked Potatoes Recipe
Ingredients
| 6 potatoes, each weighing about 250 g (8 oz) | ||
| Butter | 75 Gram | |
| Chopped parsley to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Scrub the potatoes well and dry.
Cut a cross on one side of each.
Rub all over with butter paper and cook on the rack in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 1 1/4 hours.
Push back the cut skin to open up the cross and top with 15 g (1/2 oz) butter.
Sprinkle with salt and pepper and chopped parsley to serve.
Cut a cross on one side of each.
Rub all over with butter paper and cook on the rack in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 1 1/4 hours.
Push back the cut skin to open up the cross and top with 15 g (1/2 oz) butter.
Sprinkle with salt and pepper and chopped parsley to serve.
Chef
