Baked Potato Sticks Recipe
Ingredients
| Russet potatoes | 2 Large | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Garlic salt | 1 To taste | |
| Dry oregano | ||
Directions
Scrub potatoes and cut each one lengthwise into eighths.
Brush with butter; sprinkle with garlic salt and oregano.
Arrange potato wedges, skin sides down, about 1 inch apart on a large baking sheet.
Bake in a 425° oven until tender when pierced about 30 minutes.
Brush with butter; sprinkle with garlic salt and oregano.
Arrange potato wedges, skin sides down, about 1 inch apart on a large baking sheet.
Bake in a 425° oven until tender when pierced about 30 minutes.
Chef
