Baked Potato Salad Recipe

Baked Potato Salad picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Baked potatoes8 , cooled and cut in big chunks
 Velveeta cheese1 Pound, cut in to chunks
 Mayonnaise1 Cup (16 tbs)
 Chopped green onion1⁄2 Cup (8 tbs) (Greens Included)
 Sliced stuffed olives1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3591 Calories from Fat 2052

% Daily Value*

Total Fat 228 g350.1%

Saturated Fat 49.3 g246.6%

Trans Fat 0 g

Cholesterol 347.6 mg

Sodium 8982.4 mg374.3%

Total Carbohydrates 265 g88.5%

Dietary Fiber 42.9 g171.7%

Sugars 40.6 g

Protein 125 g249.9%

Vitamin A 165.5% Vitamin C 177.3%

Calcium 320.2% Iron 418.4%

*Based on a 2000 Calorie diet

Directions

Assemble potato chunks and cheese in baking pan.
Mix mayonnaise, onions and olives and spread lightly over mixture.
Bake 1 hour at 350°.
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