Baked Potato Salad Recipe
In my personal opinion, this Baked Potato Salad stands Numero Uno in the world and I cannot contain my urge to offer this to you. The Baked Potato Salad is made with Vegetable which is easily available at any grocery store. This compelling Baked Potato Salad is the Side Dish of choice for a winning meal. In case you try out this Baked Potato Salad, make it a point to get back with your feedback and comments .
Ingredients
8 slices bacon
1/2 cup chopped onion
1/3 cup vinegar
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon sugar
3 cups sliced cooked potatoes
1/2 cup chopped green pepper
1/2 cup chopped pimiento
Directions
Cook bacon until crisp.
Drain on paper towels.
Break into pieces.
Measure 6 tablespoons bacon fat in skillet.
Add onion, vinegar, salt, pepper and sugar and bring to a boil.
Lightly stir remaining ingredients, including bacon, into hot vinegar mixture.
Spoon into a buttered 1-quart casserole.
Bake, uncovered, in a 375° F.oven for 20 minutes.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Toss potatoes in casserole with a fork just before putting in oven.
Add 10 to 15 minutes to baking time.
Drain on paper towels.
Break into pieces.
Measure 6 tablespoons bacon fat in skillet.
Add onion, vinegar, salt, pepper and sugar and bring to a boil.
Lightly stir remaining ingredients, including bacon, into hot vinegar mixture.
Spoon into a buttered 1-quart casserole.
Bake, uncovered, in a 375° F.oven for 20 minutes.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Toss potatoes in casserole with a fork just before putting in oven.
Add 10 to 15 minutes to baking time.
