Baked Potato Chunks with Garlic Recipe


Difficulty LevelVery EasyHealth IndexHealthy
MethodMain Ingredient


 Baking potatoes4 (Use Either Peeled Or Unpeeled)
 Garlic10 Clove (50 gm), unpeeled (1 Bulb)
 Olive oil2 Tablespoon
 Coarse salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 368.9 mg15.4%

Total Carbohydrates 124 g41.4%

Dietary Fiber 9 g36%

Sugars 4.2 g

Protein 16 g31.9%

Vitamin A 0.3% Vitamin C 82.6%

Calcium 17.2% Iron 35.5%

*Based on a 2000 Calorie diet


Preheat oven to 450 degrees.
Cut potatoes into chunks.
In a shallow baking pan arrange potato chunks.
Add unpeeled garlic cloves.
Drizzle olive oil over potatoes; spread oil to coat cut surfaces.
Bake for 30 minutes or until potatoes are brown on the outside and soft inside, stirring every 10 minutes and basting with pan juices.
Sprinkle with salt and pepper.