Baked Potato Recipe
A good Baked Potato recipe is rare to find, you are lucky to have hit the right page. It is the answer when you look for a tasty Side Dish. The Baked Potato is made with Vegetable which is easy to procure from any grocery store. Was it you or the fragrance of Baked Potato that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
4 Idaho or russet potatoes, scrubbed and dried
2 teaspoons butter or olive oil
Directions
1. Preheat oven to 400° F.
2. Prick the potatoes all over with the tines of a fork.
3. Rub the butter or olive oil on the skin to make it slighdy crisp.
4.Place on a rack in the oven and bake for about 1 hour, or until the inside of the potato feels soft when pricked with a fork. Serve immediately.
MICROWAVE-BAKED
1. Repeat step 2 from above.
2. Place potatoes in a circular arrangement, 1 inch apart, on a paper towel on the floor of a microwave oven. Cook on high for 12-16 minutes (4-6 minutes per potato).
2. Prick the potatoes all over with the tines of a fork.
3. Rub the butter or olive oil on the skin to make it slighdy crisp.
4.Place on a rack in the oven and bake for about 1 hour, or until the inside of the potato feels soft when pricked with a fork. Serve immediately.
MICROWAVE-BAKED
1. Repeat step 2 from above.
2. Place potatoes in a circular arrangement, 1 inch apart, on a paper towel on the floor of a microwave oven. Cook on high for 12-16 minutes (4-6 minutes per potato).
