Baked Pork King Kalakaua Recipe
Baked Pork King Kalakaua is an amazingly delicious side dish recipe. Try this delicious Baked Pork King Kalakaua; I am sure you and your loved ones will always crave for more.
Ingredients
2 cups Bechamel Sauce
1/2 cup dry white wine
1/4 teaspoon tarragon
1 1/2 pounds pork tenderloin, cut into 8 (3-ounce) fillets
3 large garlic cloves, peeled
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup minced shallots
2 tablespoons butter
1/4 pound small shrimp, shelled and cooked
1/3 pound shredded crabmeat
1/4 teaspoon dry mustard
4 ounces cream cheese, cut into 8 slices
Directions
Combine bechamel sauce, white wine, and tarragon in a small saucepan and keep warm.
Preheat the oven to 350 degrees.
Place fillets between two pieces of waxed paper.
Pound each fillet on both sides until thin.
Crush garlic cloves and mash them with the salt and pepper.
Rub the garlic paste onto one side of each slice of meat.
Over medium heat, saute shallots in butter briefly until tender.
Add shrimp and crabmeat; sprinkle on the mustard.
Stirring to blend, cook briefly to warm the shrimp and crabmeat.
Then add 1/2 cup of the warm bechamel sauce.
Remove from the heat.
To assemble, place a thin slice of cream cheese on each of four pieces of the pounded pork tenderloin.
Spread equal amounts of shrimp and crab stuffing over the cheese-covered meat.
Top the filling with another slice of the cream cheese, then cover with a second piece of pork.
Place the Pork King Kalakaua in a shallow greased baking dish.
Pour over the remaining 1 1/2 cups bechamel sauce.
Bake in the preheated oven for 30 minutes, or until the pork is cooked through.
Preheat the oven to 350 degrees.
Place fillets between two pieces of waxed paper.
Pound each fillet on both sides until thin.
Crush garlic cloves and mash them with the salt and pepper.
Rub the garlic paste onto one side of each slice of meat.
Over medium heat, saute shallots in butter briefly until tender.
Add shrimp and crabmeat; sprinkle on the mustard.
Stirring to blend, cook briefly to warm the shrimp and crabmeat.
Then add 1/2 cup of the warm bechamel sauce.
Remove from the heat.
To assemble, place a thin slice of cream cheese on each of four pieces of the pounded pork tenderloin.
Spread equal amounts of shrimp and crab stuffing over the cheese-covered meat.
Top the filling with another slice of the cream cheese, then cover with a second piece of pork.
Place the Pork King Kalakaua in a shallow greased baking dish.
Pour over the remaining 1 1/2 cups bechamel sauce.
Bake in the preheated oven for 30 minutes, or until the pork is cooked through.
