Baked Pork Chops With Apple Recipe

Summary

CuisineMain Ingredient

Ingredients

 4 pork chops, trimmed of fat
 Onion1 Medium, sliced
 1/2 cup fat-free chicken broth
 Dry mustard1 Teaspoon
 Salt1/2 Teaspoon
 Allspice1/4 Teaspoon
 Pepper1 Dash
 1 medium apple, cut into 1/4 inch wedges
 Parsley2 Tablespoon

Directions

Brown pork chops on both sides in nonstick skillet; drain fat from chops.
Place onion over chops.
Combine broth, mustard, salt, allspice and pepper.
Mix well; pour over chops.
Heat to boiling; reduce heat.
Cover and simmer until pork is tender.
Arrange apple wedges over chops.
Cover and cook about 4 minutes or until apple is tender.
Sprinkle with parsley.
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