Baked Pork Chops Dijon Recipe
Ingredients
| 6 loin pork chops about 2 1/2 lbs. total,each | ||
| About 3/4 inch thick | ||
| 6 tablespoons olive oil or salad oil | ||
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 2 Tablespoon | |
| Chives | 1 Tablespoon, minced | |
| Tarragon | 1 Teaspoon | |
| Ground pepper | 1 To taste | |
Directions
Arrange chops in a foil-lined rimmed baking pan.
In a small bowl, whisk together oil, vinegar, mustard, chives, and tarragon; season to taste with pepper.
Spread 1 tablespoon of the mustard baste over each chop.
Bake on upper rack of a 475° oven for 10 minutes.
Turn chops over and spread each one with 1 more tablespoon of the baste.
Continue to bake until meat in thickest part is no longer pink; cut to test 8 to 10 more minutes.
In a small bowl, whisk together oil, vinegar, mustard, chives, and tarragon; season to taste with pepper.
Spread 1 tablespoon of the mustard baste over each chop.
Bake on upper rack of a 475° oven for 10 minutes.
Turn chops over and spread each one with 1 more tablespoon of the baste.
Continue to bake until meat in thickest part is no longer pink; cut to test 8 to 10 more minutes.
Chef
