Baked Pork Chops and Noodles Recipe
Ingredients
| 4 loin, rib, or shoulder pork chops, cut 3/4 inch thick | ||
| Tomatoes | 2 Can (10oz) | |
| 1 medium-size onion, chopped (1/2 cup) | ||
| Salt | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1/2 teaspoon leaf marjoram, crumbled | ||
| Bay Leaf | 1 | |
| Pepper | 1/8 Teaspoon | |
| Noodles package | 1 | |
| 4 thin onion slices | ||
| 8 green-pepper strips | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Trim off the excess fat from the pork chops.
MAKING
3) In a large frying pan, evenly broil the chops and drain on paper towel.
4) In a large bowl, combine the tomatoes, bay leaf, onion, salt, sugar, marjoram and pepper.
5) In a 8-cup baking dish, place the dry noodles and then pour over the tomato mixture.
6) Top with the pork chops and garnish each chop with 1 onion slice and 2 green-pepper strips.
7) Cover with an aluminum foil and bake in the preheated oven for 1 hour.
8) Remove the foil and bake for another 10 minutes or until the chops are tender.
SERVING
9) Serve immediately on individual serving plates.
1) Preheat the oven to 350°F.
2) Trim off the excess fat from the pork chops.
MAKING
3) In a large frying pan, evenly broil the chops and drain on paper towel.
4) In a large bowl, combine the tomatoes, bay leaf, onion, salt, sugar, marjoram and pepper.
5) In a 8-cup baking dish, place the dry noodles and then pour over the tomato mixture.
6) Top with the pork chops and garnish each chop with 1 onion slice and 2 green-pepper strips.
7) Cover with an aluminum foil and bake in the preheated oven for 1 hour.
8) Remove the foil and bake for another 10 minutes or until the chops are tender.
SERVING
9) Serve immediately on individual serving plates.
Chef
