Baked Pork Chops Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 6 loin or rib pork chops, 3/4-inch (2-cm) thick | ||
| Sugar | 1 Teaspoon | |
| 1 onion, chopped fine | ||
| Green pepper | 1 Small, diced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Tomato sauce | 1 8 Ounce | |
| Thyme | 1/4 Teaspoon | |
| Bay leaf | 1 , crumbled | |
| Pinch of mace | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350°F (180°C).
In an iron frying pan, melt the butter or heat the olive oil.
Rub one side of each chop with a bit of the teaspoon of sugar.
Brown this side first.
Brown the chops in the hot fat over high heat.
Arrange the chops, as they are browned, in a shallow 10 x 6 x 2-inch (25 x 15 x 5-cm) casserole dish.
Salt and pepper to taste.
To the fat remaining in the pan, add the onion and green pepper, stir 3 to 4 minutes over medium heat.
Add the rest of the ingredients.
Taste for seasoning.
Bring to a boil and pour over the chops.
Cover the dish with a foil and bake one hour in the preheated oven.
Serve with rice or fine noodles.
In an iron frying pan, melt the butter or heat the olive oil.
Rub one side of each chop with a bit of the teaspoon of sugar.
Brown this side first.
Brown the chops in the hot fat over high heat.
Arrange the chops, as they are browned, in a shallow 10 x 6 x 2-inch (25 x 15 x 5-cm) casserole dish.
Salt and pepper to taste.
To the fat remaining in the pan, add the onion and green pepper, stir 3 to 4 minutes over medium heat.
Add the rest of the ingredients.
Taste for seasoning.
Bring to a boil and pour over the chops.
Cover the dish with a foil and bake one hour in the preheated oven.
Serve with rice or fine noodles.
Chef
